Monday 27 November 2017

EVENT : INTO THE IZAKAYA : 30TH NOVEMBER The first of a cozy, candle-lit supper club series in collaboration with @the_hardihood . Supper will be prepared by David Bez, followed by indulgent raw desserts by The Hardihood. Friends old and new will gather over a shared appreciation for delectable plant-based dishes, enriching conversation and soul-deep nourishment. Join us around the table, in the heart of Covent Garden’s warmly lit Neals Yard, for four foodie-inspired themes. The evening will begin at 7pm and include three courses, warming beverages and a cocktail upon arrival. INTO THE IZAKAYA : THURSDAY 30TH NOVEMBER 7PM Inspired by the indulgent side of Japan’s cuisine, this evening’s menu will feature all of our favourite Japanese ‘pub’ food. More unctuous than what you might expect from traditional Japanese menu, think hearty, rich flavours combined with after-hours Tokyo. MENU Cashew "Hiyayakko" with tamari sauce, dried onions and pickled ginger Tsukemono - Pickled vegetables. Miso soup with mushrooms and pickles "Goma-ae" - Kale and seaweeds salad Kushiyaki - vegetable skewers served with roasted buckwheat Dessert Matcha tea raw vegan cheesecake Miso date caramel crumble Book on the @the_hardihood Website #vegan #Japanese


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